Thanksgiving Turkey Reuben

Name: Thanksgiving Turkey Reuben
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 340 grams carved turkey, thinly sliced (I think thigh meat is best); 473 milliliters shredded green cabbage or packaged cole slaw; 2 teaspoons freshly grated horseradish; 4 servings Kosher salt and black pepper, to taste; 79 milliliters mayonnaise; 8 slices rye bread; 8 slices Swiss cheese; 2 Tbsps cranberry sauce (I used whole berry); 1 teaspoon Worcestershire sauce

Thanksgiving Turkey Reuben might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 39g of fat, and a total of 662 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have swiss cheese, rye bread, cranberry sauce, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Whisk together the mayonnaise, cranberry sauce, horseradish and Worcestershire sauce in a small bowl. Season with salt and pepper to taste. It will be rather pink!

Ingredients you will need

Worcestershire Sauce