Thanksgiving Tradition Oyster Dressing

Name: Thanksgiving Tradition Oyster Dressing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 liters fresh bread cubes; 237 milliliters butter; 355 milliliters chopped celery with leaves; 1 teaspoon ground black pepper; 177 milliliters chopped onion; 2 pints fresh oysters, coarsely chopped and liquor reserved; 1 teaspoons poultry seasoning; 2 teaspoons salt; 1 teaspoons thyme leaves

Thanksgiving Tradition Oyster Dressing is a pescatarian recipe with 8 servings. One portion of this dish contains about 5g of protein, 25g of fat, and a total of 332 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, thyme leaves, celery, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Heat butter in a Dutch oven or large heavy pot over medium-high heat; cook and stir onion until tender, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Remove Dutch oven from heat. Stir bread crumbs, oysters, oyster liquor, celery, salt, black pepper, thyme, and poultry seasoning into onion. Spoon mixture into the prepared baking pan; cover tightly with aluminum foil.

Ingredients you will need

Poultry Seasoning