Thanksgiving Tofu Loaf

Name: Thanksgiving Tofu Loaf
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons agar flakes; 2 Tbsps arrowroot powder; 454 grams bread, cut into 1/2-inch cubes; 3 ribs celery ribs, diced; 3 Tbsps chopped fresh herbs (mostly sage, also rosemary, thyme, marjoram) or 1 Tbsp poultry seasoning; 1 large onion, diced; 1 teaspoons salt; 4 servings Salt and freshly ground black pepper, to taste; 710 milliliters About stuffing; 680 grams firm tofu; 4 Tbsps unsalted butter (can use EarthBalance, oil, or other butter substitute); 118 milliliters About vegetable broth; 4 servings Vegetable broth base, to taste; 0 teaspoons white pepper

Thanksgiving Tofu Loaf is a vegetarian main course. One serving contains 878 calories, 32g of protein, and 37g of fat. This recipe serves 4. If you have salt and pepper, vegetable broth base, onion, and a few other ingredients on hand, you can make it. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 16 minutes.