Thanksgiving Stuffing

Name: Thanksgiving Stuffing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 stick Butter; 473 milliliters celery, Chopped; 1 whole Pan Of Cornbread; 1 teaspoons Dried Basil; 1 loaf French Bread, Somewhat Crusty; 59 milliliters Fresh Parsley, Chopped; 2 teaspoons (to 3 tsps) Fresh Rosemary, Chopped; 946 milliliters Low Sodium Chicken Broth; 1 whole Medium Onion, Diced; 10 servings Salt To Taste; 1 teaspoons Thyme

Thanksgiving Stuffing might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 240 calories, 7g of protein, and 11g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have chicken broth, onion, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.