Thai (Wrap) Sandwich

Name: Thai (Wrap) Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 177 milliliters sliced almonds; 2 Tbsps butter; 710 milliliters shredded cabbage; 3 Tbsps candied ginger, minced; 237 milliliters carrot, shredded; 118 milliliters celery, chopped; 355 milliliters boneless cooked chicken breasts, chopped in bite-size pieces; 59 milliliters cilantro; 4 10-inchs (10 inch) Sandwich wraps or 4 (10 inch) flour tortillas; 4 Tbsps granulated sugar, adjust to taste; 118 milliliters green onion, sliced; 170 grams packages Top Ramen noodles, noodles only, broken in bite-size pieces; 118 milliliters red bell pepper, diced; 118 milliliters rice wine vinegar; 2 teaspoons sesame oil; 3 Tbsps sesame seeds; 2 Tbsps soy sauce; 118 milliliters peanut oil or 1⁄2 cup vegetable oil; 1 teaspoon sambal oelek, adjust to taste (garlic chili sauce)

You can never have too many main course recipes, so give Thai (Wrap) Sandwich a try. This recipe serves 4. One serving contains 1063 calories, 31g of protein, and 64g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Asian cuisine. A mixture of green onion, butter, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

SAUCE:.In small sauce pan melt butter; add Ramen noodles, almonds and sesame seeds; saut until lightly brown, approximately 2 minutes, stirring constantly.

Ingredients you will need

Ramen Noodles

Sesame Seeds

Almonds

Butter

Sauce

Equipment you will use

Sauce Pan

Remove and set aside.To sauce pan add sugar, oils, vinegar, soy sauce , sambal oelek and candied ginger and heat until sugar dissolves.

Ingredients you will need

Candied Ginger

Sambal Oelek

Soy Sauce

Vinegar

Sauce

Sugar

Equipment you will use

Sauce Pan

Remove from heat and cool slightly; add chicken.SALAD:.In a large bowl mix together vegetables; cabbage, celery, green onions, red bell pepper and carrots.

Ingredients you will need

Red Pepper

Green Onions

Vegetable

Cabbage

Carrot

Whole Chicken

Celery

Equipment you will use

Bowl

Pour dressing over vegetables and toss.

Ingredients you will need

Vegetable

Garnish with noodle mixture and cilantro; serve immediately.WRAP:.Across the center of 10-inch sandwich wrap place 1/4 of the salad mixture, leaving at least one inch at each end.

Ingredients you will need

Cilantro

Pasta

Wrap

Garnish each wrap with noodle mixture and cilantro.Fold each end toward center and roll.

Ingredients you will need

Cilantro

Pasta

Roll

Wrap

Serve immediately.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

177milliliters

sliced almonds 2Tbsps

butter 710milliliters

shredded cabbage 3Tbsps

candied ginger, minced 237milliliters

carrot, shredded 118milliliters

celery, chopped 355milliliters

boneless cooked chicken breasts, chopped in bite-size pieces 59milliliters

cilantro 410-inchs

(10 inch) Sandwich wraps or 4 (10 inch) flour tortillas 4Tbsps

granulated sugar, adjust to taste 118milliliters

green onion, sliced 170grams

packages Top Ramen noodles, noodles only, broken in bite-size pieces 118milliliters

red bell pepper, diced 118milliliters

rice wine vinegar 2teaspoons

sesame oil 3Tbsps

sesame seeds 2Tbsps

soy sauce 118milliliters

peanut oil or 1⁄2 cup vegetable oil 1teaspoon

sambal oelek, adjust to taste (garlic chili sauce)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.