Thai Wings And Ribs
The recipe Thai Wings And Ribs is ready in around 45 minutes and is definitely an amazing gluten free and dairy free option for lovers of Asian food. This recipe serves 48. One serving contains 127 calories, 11g of protein, and 8g of fat. Head to the store and pick up pork back ribs, cilantro, pineapple-orange-apple juice concentrate, and
Instructions
Cut off wingtips, and discard; cut wings in half at joint.
Place wings and ribs in large shallow dishes or heavy-duty zip-top plastic bags.
Stir together juice concentrate and next 6 ingredients. Reserve 3/4 cup mixture for dipping.
Pour remaining mixture evenly over wings and ribs; cover or seal, and chill 8 hours, turning occasionally.
Remove wings and ribs from marinade, discarding marinade.
Place meat on racks in shallow roasting pans.
Bake at 375 for 30 to 35 minutes or until done.
Microwave reserved 3/4 cup sauce in a 1-cup glass liquid measuring cup at HIGH 1 to 1 1/2 minutes or until thoroughly heated, stirring once.
Serve with wings and ribs.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.