Thai Turkey Meatloaf

Name: Thai Turkey Meatloaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Thai, Asian
Ingredients: 118 milliliters brown sugar; 355 milliliters cooked jasmine rice; 2 larges eggs; 2 inches fresh ginger; 4 cloves garlic; 3 whole green onions; 907 grams ground turkey; 2 Tbsps ketchup; 1 Tbsp rice vinegar; 1 teaspoon toasted sesame oil; 3 Tbsps soy sauce; 2 Tbsps sriracha sauce

Thai Turkey Meatloaf might be just the main course you are searching for. This recipe makes 8 servings with 253 calories, 30g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of green onions, ginger, ground turkey, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. This recipe is typical of Asian cuisine. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

118milliliters

brown sugar 355milliliters

cooked jasmine rice 2larges

eggs 2inches

fresh ginger 4cloves

garlic 3

whole green onions 907grams

ground turkey 2Tbsps

ketchup 1Tbsp

rice vinegar 1teaspoon

toasted sesame oil 3Tbsps

soy sauce 2Tbsps

sriracha sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.