Thai-Style Tilapia

Name: Thai-Style Tilapia
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters coconut milk; 1 teaspoon ground ginger; 1 teaspoons ground turmeric; 1 teaspoon fresh lemongrass, chopped; 1 teaspoons red pepper flakes (to taste); 0 teaspoons salt; 4 servings salt and pepper; 454 grams tilapia fillets; 1 small white onion, chopped; 6 whole almonds

You can never have too many main course recipes, so give Thai-Style Tilapian a try. Watching your figure? This gluten free, dairy free, and primal recipe has 188 calories, 24g of protein, and 9g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper flakes, almonds, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

118milliliters

coconut milk 1teaspoon

ground ginger 1teaspoons

ground turmeric 1teaspoon

fresh lemongrass, chopped 1teaspoons

red pepper flakes (to taste)0teaspoons

salt 4servings

salt and pepper 454grams

tilapia fillets 1small

white onion, chopped 6

whole almonds

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.