Thai-Style Red Curry Beef Noodles

Name: Thai-Style Red Curry Beef Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 454 grams boneless beef top sirloin steak, about 3/4 to 1 inch thick; 1 medium bell pepper, cut into 1/2-inch thick strips; 710 milliliters broccoli florets; 2 teaspoons minced fresh ginger; 2 cloves garlic, minced; 397 grams can light coconut milk (this is the canned stuff, not coconut milk beverage!); 1 medium onion, cut into 8 wedges; 59 milliliters red curry paste (sold in the Asian section of most supermarkets); 8 servings Finely chopped roasted peanuts, optional (omit for nut-free); 1 serrano or other hot chili pepper, minced; 1 box fiber-rich spaghetti (such as Dreamfields); 2 Tbsps canola, coconut, or vegetable oil, divided

Thai-Style Red Curry Beef Noodles might be just the main course you are searching for. One serving contains 558 calories, 30g of protein, and 25g of fat. This dairy free recipe serves 8. From preparation to the plate, this recipe takes roughly 25 minutes. If you have curry paste, bell pepper, serrano, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Indian cuisine.

Instructions

Cook pasta according to package directions.

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Pasta

Drain; return to pan.Meanwhile, cut steak in half lengthwise, then crosswise into 1/4-inch thick slices. Toss with garlic; set aside.

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Garlic

Steak

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Frying Pan

Heat 1-1/2 teaspoons oil in large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add half of beef; stir-fry 1 to 2 minutes or until outside of beef is no longer pink.

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Beef

Remove from skillet. Repeat with remaining beef and 1-1/2 teaspoons oil.

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Beef

Cooking Oil

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Frying Pan

Remove from skillet.

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Frying Pan

Add remaining 1 tablespoon oil to skillet.

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Cooking Oil

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Frying Pan

Add broccoli, bell pepper and onion. Cook and stir 1 minute.

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Bell Pepper

Broccoli

Onion

Add 1 to 2 tablespoons water; continue cooking and stirring 1 minute. Stir in ginger and chili pepper.

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Chili Pepper

Ginger

Water

Add combined coconut milk and curry paste to skillet. Bring to boil; reduce heat and simmer 3 to 5 minutes until vegetables are crisp-tender. Return beef to skillet; remove from heat.Toss beef mixture with pasta.

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Coconut Milk

Curry Paste

Vegetable

Pasta

Beef

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Frying Pan

Garnish with peanuts, if desired.

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Peanuts

Equipment

Frying Pan

Ingredients

Servings:

454grams

boneless beef top sirloin steak, about 3/4 to 1 inch thick 1medium

bell pepper, cut into 1/2-inch thick strips 710milliliters

broccoli florets 2teaspoons

minced fresh ginger 2cloves

garlic, minced 397grams

can light coconut milk (this is the canned stuff, not coconut milk beverage!)1medium

onion, cut into 8 wedges 59milliliters

red curry paste (sold in the Asian section of most supermarkets)8servings

Finely chopped roasted peanuts, optional (omit for nut-free)1

serrano or other hot chili pepper, minced 1box

fiber-rich spaghetti (such as Dreamfields)2Tbsps

canola, coconut, or vegetable oil, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.