Thai-Style Ground Beef

Name: Thai-Style Ground Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Asian fish sauce; 1 teaspoon bottled minced garlic; 1 Tbsp brown sugar; 4 servings Chopped cilantro; 454 grams lean ground sirloin; 237 milliliters thinly sliced leek; 118 milliliters light coconut milk; 2 Tbsps fresh lime juice; 0 teaspoons grated lime rind; 1 teaspoon red curry paste (such as Thai Kitchen); 710 milliliters hot cooked short-grain rice; 237 milliliters tomato sauce

Thai-Style Ground Beef might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 32g of protein, 20g of fat, and a total of 850 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have leek, lime juice, coconut milk, and a few other ingredients on hand, you can make it. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat a large skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Add leek; saut 5 minutes.

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Leek

Add garlic; saut 1 minute.

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Garlic

Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).

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Tomato Sauce