Thai-Style Fried Rice

Name: Thai-Style Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 473 milliliters shredded bok choy; 710 milliliters cooked jasmine rice; 1 cucumber, peeled and diced; 6 Tbsps fish sauce; 4 servings fresh cilantro, for garnish; 2 Tbsps minced fresh ginger; 4 cloves garlic, minced; 2 minced green chiles; 4 lime wedges, for garnish; 4 Tbsps neutral oil, such as peanut or grapeseed; 113 grams boneless pork, cut into 2-inch thin strips; 4 scallions, minced (white and green parts)

Thai-Style Fried Rice might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 11g of protein, 21g of fat, and a total of 408 calories. From preparation to the plate, this recipe takes approximately 20 minutes. If you have bok choy, scallions, pork, and a few other ingredients on hand, you can make it.

Instructions

Combine 1/4 cup of the fish sauce and the green chiles in a small dipping bowl. In a well-seasoned wok or a large, non-stick skillet, heat the oil over high heat until almost smoking.

Ingredients you will need

Green Chili Pepper