Thai-Style Chicken Wings

Name: Thai-Style Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 1 kilograms chicken wings; 2 Tbsps cider vinegar; 1 Tbsp cornstarch; 59 milliliters fish sauce; 79 milliliters minced garlic; 3 Tbsps minced jalapeno peppers; 2 teaspoons paprika; 59 milliliters sliced red bell peppers; 1 Tbsp vegetable oil; 237 milliliters white sugar

Thai-Style Chicken Wings might be Head to the store and pick up chicken broth, chicken wings, paprika, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika. Set aside.

Ingredients you will need

Corn Starch

Fish Sauce

Paprika

Vinegar

Broth

Sugar

Equipment you will use

Bowl

In a hot wok or skillet add the oil, garlic and chiles. Stir fry over high heat until the garlic turns slightly golden, about 4 minutes.

Ingredients you will need

Chili Pepper

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes. Keep warm.

Ingredients you will need

Broth

Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Pan

Oven

Drain off the fat. With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well.

Ingredients you will need

Garlic

Sauce

Chicken Wings

Equipment you will use

Slotted Spoon

Garnish with red bell pepper strips if desired.

Ingredients you will need

Red Pepper

Equipment

Ingredients

Servings:

237milliliters

chicken broth 1kilograms

chicken wings 2Tbsps

cider vinegar 1Tbsp

cornstarch 59milliliters

fish sauce 79milliliters

minced garlic 3Tbsps

minced jalapeno peppers 2teaspoons

paprika 59milliliters

sliced red bell peppers 1Tbsp

vegetable oil 237milliliters

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.