Thai-Style Broiled Chicken Wings with Hot-and-Sour Sauce

Name: Thai-Style Broiled Chicken Wings with Hot-and-Sour Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams chicken wings (about 10); 79 milliliters light corn syrup; 2 garlic cloves, minced and mashed to a paste with 1 teaspoon salt; 1 teaspoon dried hot red pepper flakes; 1 Tbsp vegetable oil; 118 milliliters distilled white vinegar

You can never have too many hor d'oeuvre recipes, so give Thai-Style Broiled Chicken Wings with Hot-and-Sour Sauce a try. Watching your figure? This gluten free and dairy free recipe has 392 calories, 23g of protein, and 23g of fat per serving. This recipe serves 4. If you have pepper flakes, corn syrup, garlic cloves, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut off the wings tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a heavy-duty resealable plastic bag toss the wings with the garlic paste and the oil to coat them well and let them marinate, chilled, for at least 6 hours or overnight.

Ingredients you will need

Garlic Paste

Stock

Chicken Wings

Cooking Oil

Equipment you will use

Ziploc Bags

Drain the wings and pat them dry. Arrange the wings, skin side up, on the oiled rack of a broiler pan, sprinkle them with salt and pepper to taste, and broil them under a preheated broiler about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown. Turn the wings, sprinkle them with salt and pepper to taste, and broil them for 5 to 8 minutes more, or until they are golden. While the wings are broiling, in a saucepan stir together the red pepper flakes, the corn syrup, and the vinegar, bring the liquid to a boil, stirring, and transfer it to a bowl.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Corn Syrup

Vinegar

Chicken Wings

Equipment you will use

Broiler Pan

Sauce Pan

Broiler

Bowl

Serve the wings with the sauce.

Ingredients you will need

Sauce

Chicken Wings

Equipment

Ingredients

Servings:

907grams

chicken wings (about 10)79milliliters

light corn syrup 2

garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1teaspoon

dried hot red pepper flakes 1Tbsp

vegetable oil 118milliliters

distilled white vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.