Thai-style Beef Salad

Name: Thai-style Beef Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cooked capellini pasta; 355 milliliters coarsely grated carrots; 0 teaspoons chile pepper flakes; 59 milliliters chopped cilantro; 237 milliliters thinly sliced green onions; 2 Tbsps honey; 1 Tbsp lemon juice; 946 milliliters shredded napa cabbage; 2 Tbsps rice vinegar; 1 teaspoon toasted sesame oil; 3 Tbsps low-sodium tamari; 340 grams beef top round steak, cut into thin 2-inch long strips

You can never have too many main course recipes, so give Thai-style Beef Salad a try. Watching your figure? This dairy free recipe has 255 calories, 25g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have sesame oil, honey, chile pepper flakes, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.