Thai Peanut Chik'n Sandwich

Name: Thai Peanut Chik'n Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Thai, Asian
Ingredients: 59 milliliters crunchy natural peanut butter; 710 milliliters coleslaw blend (cabbage slaw mix); 2 green onions, sliced; 59 milliliters peanut sauce; 118 milliliters chopped red peppers; 4 thin whole wheat sandwich buns; 283 grams pkg. BOCA Spicy Chikâ€™n Veggie Patties

The recipe Thai Peanut Chik'n Sandwich is ready in about 20 minutes and is definitely an awesome dairy free option for lovers of Asian food. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 8g of protein, and 5g of fat. This recipe serves 20. Head to the store and pick up sandwich buns, peanut sauce, green onions, and a few other things to make it today.

Instructions

Cook patties as directed on package.

Meanwhile, combine next 4 ingredients.

Spread cut sides of buns with peanut butter; fill with patties and coleslaw.

Ingredients you will need

Peanut Butter

Spread

Roll

Ingredients

Servings:

59milliliters

crunchy natural peanut butter 710milliliters

coleslaw blend (cabbage slaw mix)2

green onions, sliced 59milliliters

peanut sauce 118milliliters

chopped red peppers 4

thin whole wheat sandwich buns 283grams

pkg. BOCA Spicy Chikâ€™n Veggie Patties

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Raats Original Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.