Thai Pandan Chicken

Name: Thai Pandan Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 1 large pandan leaf , for wrapping; 6 servings canola oil (for deep frying); 400 grams chicken drumsticks , deboned and skinned; 118 milliliters thick coconut milk; 1 Tbsp cornflour; 3 dried chilies , soaked till soft; 1 teaspoon fish sauce; 4 cloves garlic; 2 cm knob young ginger; 1 teaspoons ground turmeric; 1 stalk lemongrass , sliced; 2 teaspoons light soy sauce; 1 teaspoons pepper; 1 teaspoons salt; 3 shallots; 1 teaspoon sugar; 2 teaspoons worcestershire sauce

The recipe Thai Pandan Chicken is ready in around 55 minutes and is definitely an awesome gluten free and dairy free option for lovers of Asian food. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 149 calories. A mixture of shallots, sugar, lemongrass, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1large

pandan leaf , for wrapping 6servings

canola oil (for deep frying)400grams

chicken drumsticks , deboned and skinned 118milliliters

thick coconut milk 1Tbsp

cornflour 3

dried chilies , soaked till soft 1teaspoon

fish sauce 4cloves

garlic 2

cm knob young ginger 1teaspoons

ground turmeric 1stalk

lemongrass , sliced 2teaspoons

light soy sauce 1teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.