Thai Lettuce Bundles

Thai Lettuce Bundles
Thai Lettuce Bundles might be just the side dish you are searching for. This gluten free and dairy free recipe serves 10. One serving contains 45 calories, 1g of protein, and 2g of fat. Head to the store and pick up bean sprouts, hoisin sauce, green onions, and From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Mix carrots, bean sprouts, onions and mayo.
Ingredients you will need
Bean SproutsBean Sprouts
CarrotCarrot
OnionOnion
MayonnaiseMayonnaise
2
Spoon evenly onto lettuce leaves; roll up firmly but gently so as not to tear the lettuce. Secure with toothpicks, or tie closed with green onion ties.
Ingredients you will need
LettuceLettuce
Green OnionsGreen Onions
RollRoll
Equipment you will use
ToothpicksToothpicks
3
Combine hoisin sauce and 1/4 cup water in small saucepan. Bring to boil.
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Hoisin SauceHoisin Sauce
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Remove from heat. Stir in peanuts.
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PeanutsPeanuts
5
Serve with the lettuce bundles.
Ingredients you will need
LettuceLettuce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.
Botanica Wines Mary Delany Chenin Blanc
Botanica Wines Mary Delany Chenin Blanc
Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit avors, mouth-watering acidity and a tangy, mineral core.
DifficultyNormal
Ready In10 m.
Servings10
Health Score15
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