Thai-inspired Green Curry With Pineapple And Prawns

Name: Thai-inspired Green Curry With Pineapple And Prawns
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 serving fistful of cilantro; 1 teaspoon curry powder; 3 cloves garlic; 1 small x small knob ginger, peeled; 2 x Juice of two limes; 1 x Zest of 1 lime; 1 leave Several mint; 3 Tbsps peanut oil; 1 x serrano peppers; 2 smalls x small shallots; 1 Tbsp turmeric

The recipe Thai-inspired Green Curry With Pineapple And Prawns is ready in approximately 25 minutes and is definitely a spectacular gluten free and vegan option for lovers of Indian food. This recipe serves 1. One portion of this dish contains about 4g of protein, 42g of fat, and a total of 481 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have turmeric, several leaves mint, knob ginger, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1serving

fistful of cilantro 1teaspoon

curry powder 3cloves

garlic 1small

x small knob ginger, peeled 2

x Juice of two limes 1

x Zest of 1 lime 1leave

Several mint 3Tbsps

peanut oil 1

x serrano peppers 2smalls

x small shallots 1Tbsp

turmeric

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.