Thai Green Curry With Duck Recipe

Name: Thai Green Curry With Duck Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps brown sugar; 2 teaspoons canola oil; 454 grams eggplant, diced; 118 milliliters sliced fresh basil; 1 Tbsp lime juice; 237 milliliters reduced-sodium chicken broth; 2 bell peppers, red and/or yellow, cut into 1-inch pieces

Thai Green Curry With Duck Recipe might be just the Indian recipe you are searching for. One serving contains 96 calories, 3g of protein, and 3g of fat. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 4. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up lime juice, canolan oil, basil, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

brown sugar 2teaspoons

canola oil 454grams

eggplant, diced 118milliliters

sliced fresh basil 1Tbsp

lime juice 237milliliters

reduced-sodium chicken broth 2

bell peppers, red and/or yellow, cut into 1-inch pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.