Thai Fried Chicken

Thai Fried Chicken
You can never have too many Southern recipes, so give Thai Fried Chicken If you have chicken drumsticks, eggs, panko bread crumbs, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes.

Instructions

1
Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl.
Ingredients you will need
Honey MustardHoney Mustard
Chili SauceChili Sauce
Sea SaltSea Salt
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
2
Place the chicken drumsticks in a large, sealable plastic bag; pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 hours.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
Ziploc BagsZiploc Bags
3
Preheat an oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
4
Place the bread crumbs in the bottom of a wide dish; dredge the marinated chicken in the bread crumbs to coat.
Ingredients you will need
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
5
Heat the vegetable oil in a large, deep pan over medium-high heat. Gently lie the breaded chicken into the hot oil until golden brown, 5 to 7 minutes, turning once if needed to get even coloring; transfer to a baking sheet.
Ingredients you will need
Breaded ChickenBreaded Chicken
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
Frying PanFrying Pan
6
Cook the chicken legs in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Ingredients you will need
Chicken LegChicken Leg
BoneBone
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Schneider Niederhauser Hermannshohle Riesling Trocken. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.
Weingut Schneider Niederhauser Hermannshohle Riesling Trocken
Weingut Schneider Niederhauser Hermannshohle Riesling Trocken
Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity.
DifficultyExpert
Ready In4 hrs, 50 m.
Servings4
Health Score17
Magazine