Thai Fish Cakes With Hot Peanut Dip

Name: Thai Fish Cakes With Hot Peanut Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp packed brown sugar; 1 egg white; 3 Tbsps chopped fresh cilantro; 1 garlic clove , crushed; 4 dried kaffir lime leaves , crumbled (find in asian supermarkets); 1 Tbsp light soy sauce; 1 Tbsp lime juice (fresh); 3 Tbsps chunky peanut butter; 1 small red chile; 2 teaspoons red curry paste; 4 servings salt and pepper (to taste); 1 Tbsp thai fish sauce; 4 Tbsps coconut milk (unsweetened); 4 servings vegetable oil , for pan-frying; 340 grams white fish fillets , skinless (such as cod or haddock)

You can never have too many main course recipes, so give Thai Fish Cakes With Hot Peanut Dip a try. One serving contains 337 calories, 22g of protein, and 25g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up salt and pepper, egg white, cilantro, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

1Tbsp

packed brown sugar 1

egg white 3Tbsps

chopped fresh cilantro 1

garlic clove , crushed 4

dried kaffir lime leaves , crumbled (find in asian supermarkets)1Tbsp

light soy sauce 1Tbsp

lime juice (fresh)3Tbsps

chunky peanut butter 1small

red chile 2teaspoons

red curry paste 4servings

salt and pepper (to taste)1Tbsp

thai fish sauce 4Tbsps

coconut milk (unsweetened)4servings

vegetable oil , for pan-frying 340grams

white fish fillets , skinless (such as cod or haddock)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.