Thai Cucumber Salad

Name: Thai Cucumber Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 smalls cucumbers , seedless, peel on, cut into fourths lengthwise, then slices; 1 teaspoon salt; 1 slice shallot , peeled and thin; 2 Tbsps sugar; 1 thai red chili pepper , dried chili pepper, cut into small strips, adds heat; 1 teaspoon vinegar; 118 milliliters water

Need This recipe is typical of Asian cuisine. com. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

2smalls

cucumbers , seedless, peel on, cut into fourths lengthwise, then slices 1teaspoon

salt 1slice

shallot , peeled and thin 2Tbsps

sugar 1

thai red chili pepper , dried chili pepper, cut into small strips, adds heat 1teaspoon

vinegar 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.