Thai Bird Chili Wings

Name: Thai Bird Chili Wings
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 1 Tbsp chinese 5 spice powder; 2 Tbsps asian fish sauce; 1 bunch cilantro leaves, roughly chopped; 6 cloves garlic, peeled and minced; 1 bunch green onions, white and light green parts only, sliced; 237 milliliters honey; 59 milliliters rice vinegar; 1 pinch salt; 2 Tbsps toasted sesame oil; 59 milliliters soy sauce; 3 Tbsps thai chili paste

The recipe Thai Bird Chili Wings could satisfy your American craving in about 1 hour and 30 minutes. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 141 calories. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have spice powder, green onions, cilantro leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Preheat oven to 425 degree F. bring a large saucepan filled with water to a boil.

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Water

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Sauce Pan

Oven

Add 1 heaping tablespoon of kosher salt and the chicken wings. Cook for 5 minutes.

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Chicken Wings

Kosher Salt

Drain the wings and pat dry with a paper towel. Using a mortar and pestle work the minced garlic into a paste. A pinch of coarse salt will aid in this process.

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Minced Garlic

Coarse Salt

Chicken Wings

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Mortar And Pestle

Paper Towels

Mix in 2 tablespoons Thai chili paste and the Chinese five-spice powder until well incorporated. Scrape this mixture into a very large bowl.

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Chili Paste

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Bowl

Add the honey, soy sauce, rice vinegar, fish sauce, sesame oil, and Thai bird chile slices.

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Rice Vinegar

Fish Sauce

Sesame Oil

Soy Sauce

Chili Pepper

Honey

Whisk well.

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Whisk

Add the wings, stirring to get them well coated.

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Chicken Wings

Let the wings sit in the marinade about 1 hour, stirring them once or twice. Arrange the wings in a single layer on two foil-lined baking sheets.

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Marinade

Chicken Wings

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Baking Sheet

Aluminum Foil

Drizzle the wings with some of the marinade and put them into the preheated oven. Immediately turn the heat down to 375 degrees F.

Ingredients you will need

Marinade

Chicken Wings

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Oven

Bake for 15 minutes. Turn the wings over and drizzle on more marinade. Rotate the pans and bake another 15 minutes. While the wings cook pour the marinade into a small sauce pan set over medium-high heat. Bring the liquid to a boil and then lower the heat to a simmer. Cover and keep warm until serving. Once the wings have cooked pour them and all their pan juices onto 1 large serving platter.

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Marinade

Sauce

Chicken Wings

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Sauce Pan

Oven

Frying Pan

Garnish with green onions and cilantro.

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Green Onions

Cilantro

Serve hot with plenty of napkins.

Equipment

Ingredients

Servings:

1Tbsp

chinese 5 spice powder 2Tbsps

asian fish sauce 1bunch

cilantro leaves, roughly chopped 6cloves

garlic, peeled and minced 1bunch

green onions, white and light green parts only, sliced 237milliliters

honey 59milliliters

rice vinegar 1pinch

salt 2Tbsps

toasted sesame oil 59milliliters

soy sauce 3Tbsps

thai chili paste

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.6 out of 5 stars and a bottle costs about 27 dollars.