Texas T-Bones

Name: Texas T-Bones
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 4
Cuisine: Global
Ingredients: 2 beef T-bone steaks, 1 1/2 inches thick and about 1 1/2 pounds each; 2 teaspoons black peppercorns, crushed; 59 milliliters butter or margarine, softened; 1 Tbsp Dijon mustard; 1 garlic clove, cut in half; 0 teaspoons lime juice; 4 servings Salt and pepper to taste, if desired; 1 teaspoons Worcestershire sauce

Need From preparation to the plate, this recipe takes approximately 1 hour and 28 minutes. Head to the store and pick up worcestershire sauce, garlic clove, butter, and a few other things to make it today.

Instructions

Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour.

Ingredients you will need

Garlic

Pepper

Steak

Beef

Dry Seasoning Rub

Mix butter, mustard, Worcesershire sauce and lime juice; reserve.

Ingredients you will need

Lime Juice

Mustard

Butter

Sauce

Heat coals or gas grill for direct heat. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling.

Ingredients you will need

Beef

Equipment you will use

Grill