Texas Style Chicken Tequila

Name: Texas Style Chicken Tequila
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chicken stock; 1 Tbsp cooking oil; 59 milliliters chopped fresh cilantro; 2 Tbsps chopped garlic; 1 medium green bell pepper, thinly sliced; 355 milliliters heavy cream; 2 Tbsps finely chopped jalapeno pepper; 3 Tbsps lime juice; 0 mediums onion, thinly sliced; 1 mediums red bell pepper, thinly sliced; 79 milliliters freshly grated Romano cheese; 4 skinless, boneless chicken breast halves - cut into cubes; 3 Tbsps soy sauce; 59 milliliters tequila; 3 Tbsps unsalted butter, divided

Need a gluten free and דל פחמימות, beverage? Texas Style Chicken Tequila could be a spectacular recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 34g of fat, and a total of 435 calories. This recipe serves 6. Head to the store and pick up bell pepper, cooking oil, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat 2 tablespoons of butter in a small saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add garlic and jalapeno, and saute until soft.

Ingredients you will need

Jalapeno Pepper

Garlic

Pour in chicken stock, tequila, and lime juice. Bring to a boil, then lower the heat and simmer until the mixture is reduced to a paste, about 15 minutes. Stir occasionally to make sure it is not sticking.

Ingredients you will need

Chicken Stock

Lime Juice

Tequila

While the sauce is cooking, place the chicken in a bowl, and pour soy sauce over it. Melt remaining butter in a skillet, and saute the onion, red bell pepper and green bell pepper until soft.

Ingredients you will need

Green Pepper