Texas Sheet Cake V

Name: Texas Sheet Cake V
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 19
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 946 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 6 Tbsps milk; 1 teaspoons salt; 118 milliliters sour cream; 5 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts (optional); 237 milliliters water; 473 milliliters white sugar

Texas Sheet Cake V is a vegetarian recipe with 19 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 3g of protein, and 11g of fat. If you have baking soda, vanillan extract, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a cheap dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside. Melt the butter on low in a saucepan, add the water and 5 tablespoons cocoa. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir cocoa mixture into the egg mixture, mixing until blended.

Ingredients you will need

Baking Soda

Sour Cream

Butter

Cocoa Powder

All Purpose Flour

Sugar

Water

Egg

Salt

Equipment you will use

Sauce Pan

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

Equipment you will use

Toothpicks

Oven

For the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended.

Ingredients you will need

Powdered Sugar