RecipesMagazine

Texas Sheet Cake

Texas Sheet Cake
Texas Sheet Cake might be just the dessert you are searching for. This recipe makes 20 servings with 395 calories, 4g of protein, and 20g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, confectioners' sugar, walnuts, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat oven to 375F. Mist a 15-by-11-inch sheet pan with cooking spray.
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2
Combine 16 Tbsp. butter, 5 Tbsp. cocoa and 1 cup water in a medium saucepan. Bring to a boil over medium-high heat, stirring.
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3
Remove from heat.
4
In a large bowl, combine flour, sugar, baking soda and salt. Stir in cocoa mixture, then sour cream and eggs.
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5
Spread batter evenly in pan.
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6
Bake until a skewer comes out clean, about 22 minutes.
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7
To make icing, combine 8 Tbsp. butter, milk and 1/4 cup cocoa in a small saucepan. Bring to a boil over medium-high heat, stirring.
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8
Remove from heat; add vanilla. Gradually whisk in confectioners' sugar.
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9
Smooth icing onto hot cake; sprinkle with nuts. Cool on a wire rack.
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10
Cut into 24 pieces and serve, or chill in an airtight container.
DifficultyHard
Ready In20 m.
Servings20
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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