Texas Pralines

Name: Texas Pralines
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 56
Cuisine: Global
Ingredients: 454 grams butter; 473 milliliters light corn syrup; 473 milliliters heavy cream; 2 liters pecans; 2 teaspoons vanilla extract; 473 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Texas Pralines a try. This recipe serves 56. One portion of this dish contains roughly 2g of protein, 20g of fat, and a total of 248 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, vanillan extract, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Sheet

In a large saucepan over medium heat, combine sugar and corn syrup.

Ingredients you will need

Corn Syrup

Sugar

Equipment you will use

Sauce Pan

Heat to 250 degrees F (120 degrees C).

Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C).

Ingredients you will need

Butter