Texas Praline Coffee Cake

Texas Praline Coffee Cake
Texas Praline Coffee Cake is a vegetarian recipe with 12 servings. This morn meal has 331 calories, 3g of protein, and 27g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of pecans, brown sugar, instant coffee granules, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Cake FormCake Form
OvenOven
2
Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl.
Ingredients you will need
Instant CoffeeInstant Coffee
Pecan PiecesPecan Pieces
Brown SugarBrown Sugar
Baking MixBaking Mix
Equipment you will use
BowlBowl
3
Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
Ingredients you will need
ButtermilkButtermilk
ShorteningShortening
VanillaVanilla
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
4
Pour batter into prepared pan.
Equipment you will use
Frying PanFrying Pan
5
Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Pecan PiecesPecan Pieces
Brown SugarBrown Sugar
Equipment you will use
BowlBowl
6
Sprinkle topping evenly over batter.
7
Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.
Ingredients you will need
ButterButter
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In35 m.
Servings12
Health Score1
Magazine