Texas Praline Coffee Cake
Texas Praline Coffee Cake is a vegetarian recipe with 12 servings. This morn meal has 331 calories, 3g of protein, and 27g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of pecans, brown sugar, instant coffee granules, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl.
Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
Pour batter into prepared pan.
Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl.
Sprinkle topping evenly over batter.
Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.