Texas Hash

Name: Texas Hash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams tomato sauce; 411 grams diced tomatoes; 2 Tbsps chili powder; 1 large green bell pepper, chopped; 237 milliliters uncooked instant rice; 454 grams lean ground beef; 2 onions, chopped; 3 slices processed American cheese; 6 servings salt and pepper to taste; 237 milliliters water; 248 grams whole kernel corn, drained

Texas Hash might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and dairy free recipe has 287 calories, 23g of protein, and 8g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up tomato sauce, kernel corn, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.

Equipment you will use

Casserole Dish

Oven

In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Let sit for 5 minutes.

In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.

Ingredients you will need

Chili Powder