Texas Country Potato Salad

Name: Texas Country Potato Salad
Prep time: 2 h 47 min
Cook time: 2 h 47 min
Total time: 2 h 47 min
Yield: 4
Cuisine: Global
Ingredients: 4 strips bacon; 1 teaspoon Dijon mustard; 1 boiled egg, chopped; 1 green onion, sliced; 59 milliliters mayonnaise; 454 grams red potatoes, unpeeled; 4 servings Salt and pepper

Texas Country Potato Salad might be just the side dish you are searching for. This recipe makes 4 servings with 284 calories, 7g of protein, and 20g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have bacon, mayonnaise, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 47 minutes.

Instructions

Cook bacon until crispy.

Ingredients you will need

Bacon

Drain, reserving a few tablespoons of the grease, and crumble. Set aside.

Place the potatoes in a large saucepan. Cover with cold water.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes.

Ingredients you will need

Bacon Drippings

Potato

Salt