Texas Coleslaw
Texas Coleslaw might be just the side dish you are searching for. One serving contains 68 calories, 1g of protein, and 4g of fat. This recipe serves 16. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have coleslaw mix, lemon juice, kernel corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl.
Place oil, lime juice, cumin and salt in tightly covered container; shake well.
Pour over coleslaw mixture; toss.
Cover and refrigerate 1 to 2 hours to blend flavors.