Tex-Mex Rice Bowl

Name: Tex-Mex Rice Bowl
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 249 grams pouch precooked brown rice (such as Uncle Bens); 4 servings Avocado-Butter Lettuce Salad; 425 grams organic black beans, rinsed and drained; 118 milliliters frozen whole-kernel corn; 4 teaspoons chopped fresh cilantro; 227 grams ground sirloin; 1 jalapeño pepper, minced; 237 milliliters fresh pico de gallo; 2 Tbsps 40%-less-sodium taco seasoning (such as Ortega); 59 milliliters water

Tex-Mex Rice Bowl might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 490 calories, 22g of protein, and 11g of fat. Head to the store and pick up 0%-less-sodium taco seasoning, avocado-butter lettuce salad, pico de gallo, and a few other things to make it today. From preparation to the plate, this recipe takes around 11 minutes.

Instructions

Heat rice according to directions.

Ingredients you will need

Rice

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add beef; cook 3 minutes or until done, stirring to crumble. Stir in 1/4 cup water and taco seasoning; bring to a simmer. Stir in corn and beans; cook 1 minute or until heated. Stir in rice. Top with pico de gallo and jalapeo.

Ingredients you will need

Taco Seasoning Mix