Tex-Mex Migas

Name: Tex-Mex Migas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 Tbsp butter; 113 grams chopped green chiles; 6 larges eggs; 6 8-inchs (8 inch) flour tortillas; 59 milliliters shredded sharp Cheddar cheese; 1 tomato, chopped; 59 milliliters crushed tortilla chips, or to taste

You can never have too many European recipes, so give Tex-Mex Migas a try. This vegetarian recipe serves 6. This morn meal has 281 calories, 11g of protein, and 12g of fat per serving. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up sharp cheddar cheese, chiles, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Melt butter in a large skillet over medium heat; cook and stir green chiles and tomato in the melted butter until tomato is softened, about 5 minutes. Crack eggs directly into the skillet and stir until yolks break; cook until eggs are scrambled and slightly set, 2 to 3 minutes.

Ingredients you will need

Green Chili Pepper

Butter

Tomato

Egg Yolk

Egg

Equipment you will use

Frying Pan

Sprinkle tortilla chips over eggs; mix chips into eggs. Move egg mixture to the side of the skillet, turn off heat, and sprinkle egg mixture with Cheddar cheese. Cover skillet and set aside until cheese is melted and eggs are cooked through, about 5 minutes.

Ingredients you will need

Cheese