Tex-Mex Migas
Tex-Mex Migas is a gluten free morn meal. One serving contains 528 calories, 19g of protein, and 34g of fat. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have tortilla chips, mexican chorizo, garlic, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Break the eggs into a bowl and whisk together the whites and yolks until well combined.
Add the chorizo to a pan over medium heat and fry, breaking it up into crumbles. As the meat cooks it will release a lot of oil. Push the chorizo to the edges of the pan, leaving as much oil in the center as possible.
Add the garlic, onions and bell peppers and sauté until the onions start turning translucent.
Add the tortilla chips and salsa and mix everything together with the chorizo, making sure the chips are covered in oil.
Pour the eggs over everything and then sprinkle the cheese on top. Give the mixture a couple stirs until the eggs are cooked just shy of your desired doneness. The eggs will continue to cook once you plate them, so if you want them soft, you need to take them out of the pan when they're still just a bit runny.
Garnish with cilantro and serve with warm tortillas.