Tex-Mex Burger with Cajun Mayo

Name: Tex-Mex Burger with Cajun Mayo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp Cajun seasoning; 1 clove garlic, minced; 605 grams ground beef sirloin; 4 hamburger buns, split; 1 jalapeno pepper, seeded and chopped; 4 leaves lettuce; 118 milliliters mayonnaise; 4 slices pepperjack cheese; 4 slices tomato; 118 milliliters diced white onion; 1 teaspoon Worcestershire sauce

Tex-Mex Burger with Cajun Mayo might be just the main course you are searching for. This recipe serves 4. One serving contains 821 calories, 38g of protein, and 62g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. 212 people found this recipe to be flavorful and satisfying. If you have mayonnaise, lettuce, pepperjack cheese, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.

Ingredients you will need

Cajun Seasoning

Mayonnaise

Equipment you will use

Grill

Bowl

In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.

Ingredients you will need

Worcestershire Sauce

Cajun Seasoning

Jalapeno Pepper

Ground Sirloin

Garlic

Onion

Equipment you will use

Bowl

Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty.

Ingredients you will need

Cheese