Tessa's Baked Aubergine With Tomato, Mozzarella & Parmesan

Name: Tessa's Baked Aubergine With Tomato, Mozzarella & Parmesan
Prep time: 1 h 44 min
Cook time: 1 h 44 min
Total time: 1 h 44 min
Yield: 6
Cuisine: Global
Ingredients: 5 basil leaves , roughly torn; 2 garlic cloves , peeled and finely chopped; 300 grams mozzarella , cut into 5mm slices; 2 Tbsps olive oil; 50 grams parmesan , grated; 5 ripe tomatoes , skinned and chopped; 400 grams tin tomatoes

Tessa's Baked Aubergine With Tomato, Mozzarella & Parmesan might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 256 calories, 16g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of basil leaves, tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.