Teriyaki Vegetable Stir-fry with Ramen Noodles

Name: Teriyaki Vegetable Stir-fry with Ramen Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 397 grams baby corn nuggets, drained, rinsed; 3 (3 or 3.5-oz.) pkg. any flavor ramen noodle soup mix; 4 stalks bok choy; 2 carrots, thinly sliced; 237 milliliters fresh bean sprouts; 1 medium green bell pepper, cut into thin bite-sized strips; 118 milliliters purchased teriyaki baste and glaze; 237 milliliters water

Teriyaki Vegetable Stir-fry with Ramen Noodles might be just the Japanese recipe you are searching for. This side dish has 158 calories, 7g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up baby corn nuggets, bean sprouts, pkg. any flavor ramen noodle soup mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Separate bok choy leaves from stems.

Ingredients you will need

Bok Choy Leaves

Cut leaves into 2-inch pieces; cut stems into 1/4-inch slices. Set aside.

Spray large nonstick skillet with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Heat over medium-high heat until hot.

Add carrots, bell pepper and bok choy stems; cook and stir 3 minutes.

Ingredients you will need

Bell Pepper

Bok Choy

Carrot

Add water; increase heat to high. Break noodles into small pieces; add to water. Discard seasoning packet from soup mix or reserve for another use. Cover; cook 3 minutes.

Ingredients you will need

Seasoning Mix

Soup Mix

Pasta

Water

Add bok choy leaves, bean sprouts and corn. Stir in teriyaki baste and glaze. Cook and stir 1 to 2 minutes or until vegetables are crisp-tender and mixture is thoroughly heated.

Ingredients you will need

Teriyaki Sauce