Teriyaki Tuna With Pineapple

Name: Teriyaki Tuna With Pineapple
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 567 grams tuna steaks each); 3 Tbsps dry sherry or fat-free reduced-sodium chicken broth; 1 Tbsp grated fresh ginger; 3 cloves garlic, chopped; 1 pineapple, halved, cored, peeled, and cut into 8 wedges; 1 red bell pepper, quartered lengthwise; 59 milliliters soy sauce; 1 Tbsp sugar

Teriyaki Tun It is a pricey recipe for fans of Japanese food. From preparation to the plate, this recipe takes around 38 minutes.

Ingredients

Servings:

567grams

tuna steaks each)3Tbsps

dry sherry or fat-free reduced-sodium chicken broth 1Tbsp

grated fresh ginger 3cloves

garlic, chopped 1

pineapple, halved, cored, peeled, and cut into 8 wedges 1

red bell pepper, quartered lengthwise 59milliliters

soy sauce 1Tbsp

sugar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.