Teriyaki Steak Skewers

Name: Teriyaki Steak Skewers
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 26
Cuisine: Asian, Japanese
Ingredients: 454 grams boneless beef sirloin steak , cut into thin strips; 2 Tbsps packed brown sugar; 2 cloves garlic, minced; 1 teaspoon ground ginger; 118 milliliters A.1. Original Sauce; 473 milliliters fresh pineapple chunks; 2 red peppers, cut into bite-size pieces; 2 Tbsps soy sauce

Teriyaki Steak Skewers might be just the Japanese recipe you are searching for. This gluten free and dairy free recipe serves 26. One serving contains 65 calories, 4g of protein, and 1g of fat. If you have garlic, ground ginger, pineapple chunks, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes about 1 hour and 26 minutes.

Instructions

Mix first 5 ingredients.

Place meat in glass bowl.

Ingredients you will need

Meat

Equipment you will use

Bowl

Add 1/4 cup steak sauce mixture; stir to evenly coat meat. Refrigerate 1 hour to marinate, stirring occasionally. Refrigerate remaining steak sauce mixture.

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Steak Sauce

Meat

Heat grill to medium-high heat.

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Grill

Drain meat; discard marinade. Alternately thread meat, pineapple and peppers on 8 skewers.

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Pineapple

Marinade

Peppers

Meat

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Skewers

Grill 4 to 6 min. or until meat is done, turning and brushing occasionally with remaining steak sauce mixture.

Ingredients you will need

Steak Sauce

Meat

Equipment you will use

Grill

Equipment

Bowl

Grill

Skewers

Ingredients

Servings:

454grams

boneless beef sirloin steak , cut into thin strips 2Tbsps

packed brown sugar 2cloves

garlic, minced 1teaspoon

ground ginger 118milliliters

A.1. Original Sauce 473milliliters

fresh pineapple chunks 2

red peppers, cut into bite-size pieces 2Tbsps

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.