Teriyaki Potatoes

Name: Teriyaki Potatoes
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 5
Cuisine: Japanese, Asian
Ingredients: 1 dash black pepper, to taste; 1 Tbsp butter or margarine, cut into pieces; 1 dash cayenne pepper, to taste; 1 teaspoon fresh rosemary, minced (optional); 0 teaspoons garlic salt, to taste; 0 teaspoons italian seasoning, crushed; 680 grams red skinned new potatoes (tiny sized, about 10); 1 Tbsp bottled teriyaki sauce

Teriyaki Potatoes might be just the side dish you are searching for. This recipe makes 5 servings with 119 calories, 3g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, butter, bottled teriyaki sauce, and a few other things to make it today. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes roughly 26 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1dash

black pepper, to taste 1Tbsp

butter or margarine, cut into pieces 1dash

cayenne pepper, to taste 1teaspoon

fresh rosemary, minced (optional)0teaspoons

garlic salt, to taste 0teaspoons

italian seasoning, crushed 680grams

red skinned new potatoes (tiny sized, about 10)1Tbsp

bottled teriyaki sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Fram Wines Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.