Teriyaki Pork Kabobs

Name: Teriyaki Pork Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 teaspoons brown sugar; 2 garlic cloves, minced; 1 teaspoons ground ginger; 2 Tbsps lemon juice; 454 grams pork tenderloin, cut into 1-1/4-inch cubes; 1 large sweet red pepper, cut into 1-1/2-in. pieces; 118 milliliters soy sauce; 2 Tbsps vegetable oil; 59 milliliters water; 1 medium zucchini, cut into 1/2-inch pieces

The recipe Teriyaki Pork Kabobs could satisfy your Japanese craving in around 30 minutes. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 244 calories, 27g of protein, and 11g of fat. Head to the store and pick up brown sugar, pork tenderloin, ground ginger, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course.

Instructions

In a bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Pour half into a large resealable plastic bag or shallow glass container. Refrigerate the remaining marinade for basting.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add pork to bag or container and turn to coat. Cover and refrigerate for 1-4 hours.

Ingredients you will need

Pork

Drain and discard marinade. On four metal or soaked wooden skewers, alternate pork, zucchini and red pepper. Grill, uncovered, over medium-hot heat for 3 minutes on each side. Baste with reserved marinade. Continue basting and turning kabobs for 4-6 minutes or until meat juices run clear.

Ingredients you will need

Red Pepper