Teriyaki Pork

Name: Teriyaki Pork
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 473 milliliters fresh broccoli florets; 946 milliliters shredded cabbage; 1 Tbsp canola oil; 3 mediums carrots, sliced; 3 ribs celery ribs, sliced; 4 servings Hot cooked brown rice, optional; 1 Tbsp cornstarch; 2 teaspoons garlic powder; 6 green onions, sliced; 2 teaspoons honey; 177 milliliters reduced-sodium chicken broth, divided; 79 milliliters reduced-sodium soy sauce; 454 grams boneless pork loin chops, cut into thin strips; 2 Tbsps red wine vinegar

Teriyaki Pork might be just the Japanese recipe you are searching for. This recipe serves 4. This main course has 421 calories, 32g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up broccoli florets, honey, garlic powder, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

In a small bowl, combine 1/4 cup broth, soy sauce, vinegar, honey and garlic powder.

Ingredients you will need

Garlic Powder

Soy Sauce

Vinegar

Broth

Honey

Equipment you will use

Bowl

Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Pork

Equipment you will use

Ziploc Bags

Drain and discard marinade. In large nonstick skillet or wok, stir-fry pork in oil for 2-3 minutes or until no longer pink.

Ingredients you will need

Marinade

Pork

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove and keep warm.

In the same pan, stir-fry broccoli and carrots in reserved marinade for 2 minutes.

Ingredients you will need

Broccoli

Marinade

Carrot

Equipment you will use

Frying Pan

Add celery; stir-fry for 2 minutes.

Ingredients you will need

Celery

Add cabbage and green onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender.

Ingredients you will need

Green Onions

Vegetable

Cabbage

Combine cornstarch and remaining broth until smooth; stir into vegetable mixture. Bring to a boil; cook and stir until thickened. Return pork to the pan; heat through.

Ingredients you will need

Corn Starch