Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 3 Tbsps brown sugar; 59 milliliters canola oil; 12 chicken drumsticks; 1 teaspoons garlic powder; 1 teaspoons ground ginger; 2 Tbsps sherry, optional; 177 milliliters soy sauce

Teriyaki Chicken might be a good recipe to expand your main course repertoire. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 30g of protein, 23g of fat, and a total of 369 calories. 1 person found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires brown sugar, ground ginger, sherry, and soy sauce. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large resealable plastic bag, combine the soy sauce, oil, brown sugar, sherry if desired, ginger and garlic powder;add drumsticks. Seal bag and turn to coat; refrigerate 4 hours or overnight, turning occasionally.

Ingredients you will need

Garlic Powder