Teriyaki Beef

Name: Teriyaki Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 4 garlic cloves, smashed; 4 inches thick slices of fresh ginger, smashed; 118 milliliters mirin; 118 milliliters sake; 6 servings Salt and freshly ground pepper; 4 scallions, minced; 1 Tbsp Asian sesame oil; 680 grams sirloin steak in 1 piece, cut about 1 inch thick; 158 milliliters soy sauce; 79 milliliters sugar; 1 Packet Sweet Potato

Teriyaki Beef might be just the Japanese recipe you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 298 calories, 28g of protein, and 8g of fat per serving. It is Head to the store and pick up garlic cloves, sake, soy sauce, and a few other things to make it today.

Instructions

In a saucepan, combine the soy sauce, mirin, sake, sugar, scallions, ginger, garlic and 2 teaspoons of the sesame oil. Bring to a boil over moderate heat and cook until reduced to 1 1/4 cups, 8 to 10 minutes. Strain the sauce into a small bowl.

Ingredients you will need

Sesame Oil

Green Onions

Soy Sauce

Garlic

Ginger

Mirin

Sauce

Sugar

Sake

Equipment you will use

Sauce Pan

Bowl

Light a grill or preheat the broiler.

Equipment you will use

Broiler

Grill

Brush the steak with the remaining 1 tablespoon of sesame oil and season generously with salt and pepper. Grill or broil the steak, basting with some of the sauce, for 4 to 5 minutes per side for medium rare.

Ingredients you will need

Salt And Pepper