Tequila Sunrise Sangria

Name: Tequila Sunrise Sangria
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Bosc pear, cored and cut into 1/2-inch pieces; 473 milliliters lemon lime soda (or ginger ale); 1 lime; 1 orange; 710 milliliters bottle (about pink Prosecco (or cava, or other sparkling wine); 1 pints raspberries; 237 milliliters tequila

Tequila Sunrise Sangrian is a gluten free and vegan beverage. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 208 calories. This recipe serves 6. If you have bosc pear, pink prosecco, orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Slice half the orange into circles then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime.

Ingredients you will need

Orange