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Tequila Peaches

Tequila Peaches
Tequil A mixture of tequilan anejo, peaches, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Watch how to make this recipe.
2
Combine the pineapple juice and honey in a medium saucepan over medium-high heat. Bring to a simmer and cook until slightly thickened, about 15 minutes.
Ingredients you will need
Pineapple JuicePineapple Juice
HoneyHoney
Equipment you will use
Sauce PanSauce Pan
3
Add the tequila and continue to cook for 2 more minutes. Turn off the heat and set aside.
Ingredients you will need
TequilaTequila
4
Meanwhile, prepare a barbecue or grill pan to medium-high.
Equipment you will use
Grill PanGrill Pan
5
Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes.
Ingredients you will need
ButterButter
SpreadSpread
PeachPeach
Equipment you will use
GrillGrill
6
Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
Ingredients you will need
PeachPeach
TequilaTequila
SyrupSyrup
7
Serve the peaches with frozen yogurt and drizzle with tequila syrup.
Ingredients you will need
Frozen YogurtFrozen Yogurt
PeachPeach
TequilaTequila
SyrupSyrup
8
Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.
Ingredients you will need
PeachPeach
SyrupSyrup
DifficultyHard
Ready In50 m.
Servings6
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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