Tequila-Lime Sorbet

Name: Tequila-Lime Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh lime juice (about 3 limes); 2 teaspoons grated lime rind; 177 milliliters sugar; 2 Tbsps tequila; 355 milliliters water

You can never have too many dessert recipes, so give Tequila-Lime Sorbet Head to the store and pick up water, lime rind, tequila, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine water and sugar in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Combine sugar syrup, rind, juice, and tequila.

Ingredients you will need

Simple Syrup

Tequila

Juice

Beef

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until firm.

Ingredients you will need

Sorbet