Tequila Lime Roasted Turkey Breast

Name: Tequila Lime Roasted Turkey Breast
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 3 teaspoons chili powder; 3 cloves garlic; 1 jalapeño chile, cut in half, seeded; 1 lime, cut into wedges; 6 Tbsps lime juice; 2 Tbsps olive oil; 59 milliliters orange juice; 1 teaspoons pepper; 2 teaspoons salt; 6 Tbsps gold tequila; 2 kilograms bone-in whole turkey breast , thawed if frozen

Need a gluten free, dairy free, and primal main course? Tequila Lime Roasted Turkey Breast could be a great recipe to try. One portion of this dish contains roughly 82g of protein, 11g of fat, and a total of 476 calories. This recipe serves 6. A mixture of gold tequila, turkey breast, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. Thanksgiving will be even more special with this recipe.

Instructions

Heat oven to 325°F.

Equipment you will use

Oven

Place turkey breast, skin side up, in shallow roasting pan.

Ingredients you will need

Turkey Breast

Equipment you will use

Roasting Pan

In mini food processor, place garlic and jalapeño. Cover; process until finely chopped.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add chili powder, salt, pepper, oil, 2 tablespoons of the tequila and 2 tablespoons of the lime juice. Cover; process, using on-and-off pulses, until smooth.

Ingredients you will need

Chili Powder

Lime Juice

Tequila

Pepper

Salt

Cooking Oil

Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.

Ingredients you will need

Garlic

Whole Turkey