Tequila-Flambéed Bananas With Coconut Ice Cream

Name: Tequila-Flambéed Bananas With Coconut Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 unpeeled bananas with green tips; 4 Tbsps butter; 1 teaspoons ground cinnamon; 2 pints coconut ice cream; 59 milliliters firmly packed DOMINO Light or Dark Brown Sugar; 1 Tbsp fresh lime juice; 1 teaspoons grated lime rind; 59 milliliters FLORIDAS NATURAL Brand Premium Orange Juice; 4 Tbsps tequila

Tequila-Flambéed Bananas With Coconut Ice Cream requires about 10 minutes from start to finish. One serving contains 791 calories, 10g of protein, and 38g of fat. This gluten free recipe serves 4. Summer will be even more special with this recipe. If you have lime rind, butter, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Melt butter with next 5 ingredients in a medium skillet over medium-high heat, stirring until blended. Reduce heat to medium, and cook 3 minutes or until sugar is dissolved. Peel bananas, and cut in half lengthwise.

Ingredients you will need

Banana